2 - Another Hungry Girl recipe -
Pumpkin Crunchers. Modified with Canadian ingredients, with the Points being still very low!! They are delicious! And a great use for the pumpkin I've been using in my oatmeal3 - Cauliflower and Leek Soup - a recipe from another WW Leader. It's a favourite in our house
1 tbsp olive oil
2 leeks, sliced
1 head cauliflower (or 2lb bag, frozen), chopped
6 cups low sodium chicken broth
1/2 c. half and half
1/8 tsp nutmeg
Saute leeks in olive oil until leeks are soft.
Add cauliflower and chicken broth. Bring to a boil, then reduce heat to a simmer until cauliflower is tender.
Remove from heat and add half & half and nutmeg.
Puree until smooth
8 generous servings
1 pt each
2 comments:
Hey!! I just found your blog from the WW boards. The noodle recipe you used sounded amazing!! Where do you get the tofu shiraki noodles?
I picked up a few packages when I was in the US. Haven't found them yet in Canada!
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