Another week is upon us - week three of gluten-free, dairy-free, casein-free, etc.-free for me. I'm catching up on a couple of things I didn't make last week. Sadly I have to take Eat, Drink and Be Vegan back to the library, but I'm excited to be making some more things from Veganomican and reFresh and will be doing reviews for those two books very soon! While you're here, be sure to enter my giveaway! Contest closes April 8th at 11:59pm. I may also do some baking this week, but I'm not sure what to make yet. I'll be sure to post about it later in the week if do!Sunday
Pork chops with herb-scalloped potatoes (Veganomican) & steamed cauliflower
Monday
Samosa baked potatoes (Veganomican) with side salad
Tuesday
Quick Protein Salad (reFresh)
Wednesday
Holiday Wraps (reFresh) with split pea soup (Eat Clean Cookbook)
Thursday
South of the Border (brown rice) pasta & chicken (WW Best Eats)
Friday
Pizza (ground chicken, pesto & veggies with cheese on one side for Joey on gluten free pizza crust) with a side of veggies
Saturday
Dinner out
Be sure to check out more meal plans at orgjunkie.com
2 comments:
Any chance you'd share that Samosa Baked Potatoes recipe? I've seen a ton, tried a few, and they haven't been fantastic. But I love the flavour of Samosas - preferably without the fatty pastry.
BTW, my MIL also has Crohn's, so I enjoy reading your recipes and blog. It's a tough disease. She found it took a while to figure out what she could/couldn't eat and avoiding stress is the #1 factor for her to control symptoms.
mmmm that Samosa baked potato sounds delish! It's healthier version of the regular Enjoy it!!
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