Oh friends, I have crossed over to the dark side and it's DELICIOUS over here.
Not only is this cauliflower pizza crust super tasty, it's also really easy to make. We've already made it a second time and I think it will be a staple for dinners with us.
Cauliflower Pizza Crust
(Gluten free)
Half a small head of cauliflower
1/2 cup shredded goat cheddar (or cheese of your choice)
1 egg
2 tbsp nutritional yeast
1 tsp Italian seasoning
1-2 cloves of garlic, crushed
1/2 tsp salt
Preheat oven to 450 degrees.
Add roughly chopped cauliflower to food processor and blitz until all cauliflower is in rice-like bits. Cook / steam for 5-8 minutes.
In a medium bowl, add 1 1/4 cup cauliflower bits, egg, cheese, nutritional yeast, spices and garlic. Mix until well combined.
Prep a cookie sheet with parchment paper and a bit of oil. Place your "dough" on the sheet and pat to form an equally distributed oval, that isn't super thin.
Bake crust for about 15-20 mins until golden and edges are starting to crisp up.
Once the crust has cooked, top your pizza with your favourite things! We used tomato sauce, sautéed bell peppers and mushrooms, red onion, sundried tomatoes and a bit more of the goat cheddar.
Place topped pizza under broiler until cheese has melted. Remove from broiler and serve.
After you've made the recipe once or twice, feel free to play around with the cooking time and toppings. The second time around, Corbin left the crust in the oven for a bit longer (closer to 18-20 minutes) and it was awesome.
Are you interested in more yummy, healthy recipes like this one? From October 20-24 I'm going to be running a clean eating group through Facebook with lots of recipes, tips and tricks for healthy, delicious, clean eats. If you'd like to be included in the group, send me an email or connect with me on Facebook!
1 comment:
I am totally making this tonight -- can't wait!
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